The best mac and cheese crock pot recipe

The Best Mac and Cheese Crock Pot Recipe

Are you looking for a creamy, cheesy, and delicious macaroni and cheese recipe that's easy to make in your slow cooker? Look no further! This crock pot mac and cheese recipe is a game-changer. With its rich flavor and velvety texture, it's sure to become a family favorite.

What You'll Need

To make this mouthwatering dish, you'll need the following ingredients:

* 1 pound elbow pasta
* 2 1/2 cups milk (whole milk is best)
* 1 can (12 oz) evaporated milk
* 3 cups shredded cheese (cheddar or a combination of cheddar and American work well)
* Salt and pepper to taste
* Garlic powder, onion powder, and paprika for added flavor

How to Make It

Combining the elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in your slow cooker is easy. Simply add all of these ingredients to the bowl, stir until well combined, and cook on low for 3 to 4 hours.

Next, prepare the cheese sauce by whisking together the evaporated milk, milk, garlic powder, onion powder, salt, and paprika. Add the shredded cheese and stir until it's fully incorporated. Then, pour this mixture over the cooked macaroni in your slow cooker.

Tips for Reheating

When reheating your crock pot mac and cheese from the refrigerator, you may need to add a bit more milk to achieve the perfect consistency. Simply pour in a couple of tablespoons of milk before heating, stir well, and continue heating until smooth and creamy. Finish with salt and pepper to taste.

The Final Touches

Finally, sprinkle some parmesan cheese and seasonings on top for added flavor and texture. This crock pot mac and cheese recipe is perfect for a weeknight dinner or a special occasion. So go ahead, give it a try, and enjoy the ooey-gooey cheesy goodness!

By following these simple steps, you'll be able to create a delicious, creamy, and comforting macaroni and cheese dish that's sure to please even the pickiest of eaters. So why wait? Get cooking with this best-selling crock pot recipe today!